French Chocolate Cake

  Over the years, my preferences have changed, as I learn and experience new things, especially when it comes to food.  Now that I am living in France, there is no shortage of ingredients and inspiration, and although there are so many uniquely French recipes like madeleines and tarte tatin, however, my latest obsession is... Continue Reading →

Easy and Versatile Scones

Ahhh the scone.  This is one of the easiest and most versatile scone recipes that I have used for decades. The original with a hint of sweetness and nutmeg works with a meal or on its own. Recently I have made savoury scones to accompany eggs or a bowl of comfort - in the form... Continue Reading →

Anita’s Roast Leg of Lamb

  The beautiful spring weather has been just what the wild rosemary that grows along the local mountain trails has needed to become full and aromatic.  There is rosemary everywhere, and I can't get enough of it, so... to enjoy the local flavours of the season, I'm preparing a leg of lamb roast for dinner.... Continue Reading →

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