Easy and Versatile Scones

Ahhh the scone. ┬áThis is one of the easiest and most versatile scone recipes that I have used for decades. The original with a hint of sweetness and nutmeg works with a meal or on its own. Recently I have made savoury scones to accompany eggs or a bowl of comfort - in the form... Continue Reading →

Anita’s Roast Leg of Lamb

  The beautiful spring weather has been just what the wild rosemary that grows along the local mountain trails has needed to become full and aromatic. ┬áThere is rosemary everywhere, and I can't get enough of it, so... to enjoy the local flavours of the season, I'm preparing a leg of lamb roast for dinner.... Continue Reading →

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