follow your heart
Ahhh the scone. This is one of the easiest and most versatile scone recipes that I have used for decades. The original with a hint of sweetness and nutmeg works with a meal or on its own. Recently I have made savoury scones to accompany eggs or a bowl of comfort - in the form... Continue Reading →
The beautiful spring weather has been just what the wild rosemary that grows along the local mountain trails has needed to become full and aromatic. There is rosemary everywhere, and I can't get enough of it, so... to enjoy the local flavours of the season, I'm preparing a leg of lamb roast for dinner.... Continue Reading →
la vida Adrienne 